Is there really anything better than a bowl of steaming hot chicken noodle soup when you’re feeling down, cold, or just in need of some comfort food? Not really. However, this recipe isn’t really for soup, per say.
The broth in this recipe is much thicker and heartier than watery chicken noodle soup broth. Think of it as a mix between soup and stew. It’s a simple recipe to follow and makes a great big ‘ol pot of amazingness!
Recipe and photo courtesy of TPW.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Making a double batch of this soup is very easy to do when feeding a big crowd.
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There is no recipe for the “frozen” noodles the recipe calls for??