I love eating pumpkin and I really don’t care what recipe it comes in. I am one of those crazy pumpkin people who desperately looks forward to the fall season just so I can get my pumpkin fix. When everyone is complaining about pumpkin-everything in September I’m over here like “Yippee!”
This pumpkin soup recipe is creamy, smooth, and ever so filling, You sort of feel lie you are eating a dessert with this one. I like to serve this pumpkin soup with grilled cheese sandwiches. My family is quite fond of this dish, too.
Recipe and photo courtesy of Tasty Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add toasted pine nuts and black pepper before serving.
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