So, this recipe is a little on the different side, I ain’t gonna lie. However, I encourage you to give it a try because it is super succulent and savory. Wow, say that line fast five times.
Super succulent and savory. Talk about a tongue twister! Anyway, this recipe calls for green olives to be tossed into the mix and let me tell ya, it is a good mix!
I didn’t think it would come out tasting as great as it did but boy was I ever wrong. And guess what? Even my picky eaters dug this recipe! Hooray!
Recipe and photo courtesy of RD.
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Quick Tip: Even if you don’t like olives, give this recipe a try. You might be pleasantly surprised!
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