You will love these garbage cookies. I promise!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“These cookies are flavorful, satisfying, and chock full of delicious dried fruit, crunchy nuts, and all the good things in life (i.e. butter and sugar.)”
I love the texture of these cookies! They have so many flavors swirling around in them. Yum!
Ingredients
1-1/2 cup Land O Lakes Butter
1-1/2 cup Domino Sugar
2 cups Domino Brown Sugar
4 whole Eggland’s Best Eggs
2 teaspoons McCormick Vanilla
4-1/4 cups Gold Medal Flour
4 teaspoons Clabber Girl Baking Soda
1 teaspoon Morton Salt
1-1/3 cup Quaker Quick Oats
3 cups Quaker Granola (oats And Honey, Yellow Box)
1-1/2 cup Chopped Fisher Pecans
1-1/2 cup Cran-raisins
1-1/2 cup Apricots
Instructions
Cream butter and sugars. Add egg and vanilla. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes. Eat—and feel unguilty because there’s no chocolate in this cookie.
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Quick Tip: These cookies freeze well so g’head, make a triple batch!
Thank you to The Pioneer Woman for this great recipe.
