I loved these warm rosemary rolls so much, especially with a few pats of garlic butter. Yum!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“I had some rolls like these in a restaurant once. Just after I placed an order for a ribeye steak and macaroni and cheese (excessive much?) the waiter brought a small iron skillet of bread to our table. They were warm, soft dinner rolls with the most delectable rosemary flavor and I couldn’t control myself. Within seconds, the rolls were gone and I was frantically scanning the restaurant for our waiter so I could request some more, which I eventually did.”
Gotta love some great dinner rolls!
Ingredients
Frozen, Pillsbury Unbaked Dinner Rolls
Melted Land O Lakes Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Morton Sea Salt
Instructions
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.
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Quick Tip: Serve these rolls alongside any meal.
Thank you to Ree Drummond for this great recipe.
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