Whenever I think of baking fresh rolls I always envision the dough going into the oven. That isn’t the case with this buttered rosemary roll recipe. No, ma’am it surely is not. You see, these yummy little rolls are “baked” in a skillet. Preferably cast iron if you have one.
And believe me, they come out tasting like a complete dream come true. I like the fact that you can just grab them right out of the skillet and eat ’em! The rosemary in this recipe adds such a pretty flavor to the buttered rolls. Honestly, I can only describe it as pretty 🙂 You’ll see!
Recipe courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these rolls right out of the skillet at the dinner table.
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