Fried round steak is something that you’ll be making for years to come.
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my favorite application) cold out of the fridge the next day.”
I couldn’t agree more!
Ingredients
3 pounds Cube Steak (round Steak That’s Been Extra Tenderized)
1 cup Gold Medal All-purpose Flour
1 teaspoon Lawrey’s Seasoned Salt
3 teaspoons McCormick Ground Black Pepper, Or To Taste
Morton Salt, For Seasoning Meat
1/2 cup Wesson Canola Oil (more If Needed)
2 Tablespoons Land O Lakes Butter
Instructions
Heat oil in a large skillet over medium heat.
Mix together flour, seasoned salt, and pepper.
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
Add butter to pan right before frying.
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Remove to a paper towel-lined plate. Serve immediately.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Place the cooked fried round steaks onto a paper towel-lined plate to absorb some of the grease.
Thank you to The Pioneer Woman for this great recipe.
This will be very tough – after browning on both sides, add water to the pan, cover and steam till tender.