Winner! Winner! Chicken Dinner! – Enjoy These 7 Mouthwatering Chicken Recipes

4. Mexican Corn And Chicken Casserole

When it comes to dinner, I always like to feed my family something that is going to nourish their bodies, keep them full, and make them grateful that they have a wife/mom who enjoys cooking. There is something to be said about a family who gathers around the dinner table after a busy day to eat a meal with each other.

I always try to make that meal worth everyone’s while. I enjoy making hearty casseroles for my brood and this Mexican chicken and corn dish really caught my attention.

I have made many rice-based casseroles in my day and one of my favorite additions to add to them is chicken. Chicken is such a versatile meat and it pairs well with so many things such as rice and cheese. In this case, corn, too! You really can’t go wrong with this casserole as it includes everything that is needed for a complete meal.

Recipe courtesy of BHG.

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Quick Tip: To cook chicken breast quickly, in a large skillet combine 8 to 9 ounces skinless, boneless chicken breasts and 1 1/2 cups water. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170 degrees F). Drain well. Cool slightly. Using two forks, pull chicken apart into shreds.