Leave The Store-Bought Junk On The Shelf And Dress Your Cakes With These 7 Homemade Frosting Recipes

5. Caramel Frosting

 

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What You’ll Need:

  • 1/2 cup (1 stick) butter

  • 1 cup packed light brown sugar

  • 1/4 cup milk

  • 2 cups confectioner’s sugar

 What To Do:

 

  1. In a medium saucepan over medium heat, melt butter. Add brown sugar and bring to a boil; cook 2 minutes, stirring constantly. Add milk, then return mixture to a boil.
  2. Remove from heat and allow to cool. Add confectioners’ sugar and stir until smooth.

 

 

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This is perfect for topping cakes and cupcakes. Why, we’ve even used it on store-bought pound cakes. Our gang thinks we make the whole thing from scratch. We won’t tell if you won’t!

 

 

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