Leave The Store-Bought Junk On The Shelf And Dress Your Cakes With These 7 Homemade Frosting Recipes

3. Peanut Butter Frosting

What You’ll Need:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup (1 stick) butter, softened

  Coupons

• 1 cup peanut butter
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

What To Do:

1. In a large bowl, mix cream cheese, butter, and peanut butter until thoroughly combined.
2. Mix in confectioner’s sugar and vanilla until smooth. Use at room temperature. If not using immediately, cover and chill until ready to use.

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This makes enough frosting for an 8- or 9-inch layer cake or a 9″ x 13″ sheet cake.