I love how well the flavors in this dip come together so explosively. Texas TNT dip is a real trip!
Check out what my pals over at Mr. Recipe had to say about this awesome recipe:
“Thanks to a viewer in Texas, we were able to bring Texas TNT Dip to tables across the globe. She promised us it would be dynamite and, oh boy, she sure was right!”
This is the perfect dip to serve at your next football party. Touchdown!
1 1/2 pounds ground beef
1 (10-3/4-ounce) can Campbell’s cream of mushroom soup
1/4 cup (1/2 stick) Land O Lakes butter
2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)
1 cup Pace salsa
2 tablespoonsMcCormick chili powder
In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid.
Add remaining ingredients, reduce heat to low, and continue to cook until cheese is melted and mixture is warmed through, stirring occasionally.
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Quick Tip: Serve this dip with tortilla or corn chips.
Thank you to Mr. Food for this great recipe