Today, I’ve been thinking about some of the things that I am grateful for and one of them being great food. I love that I have a choice in the things that I want to eat when sometimes, others do not. Can you imagine going into your kitchen and wanting to prepare lunch but you haven’t anything in your cupboards or fridge?
That’s awful. We should all be thankful for the food that we are so blessed to have to eat. Since we are in the throws of the fall season the harvest time comes to mind.
That’s why I chose this lovely fall cobbler to share with you guys and gals today. It tastes and smells just like a gorgeous fall day. So, as you prepare and eat this pumpkin pecan cobbler think about the things that you are grateful for 🙂
Recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want to add another layer of deliciousness, serve this cobbler with a big scoop of vanilla ice cream or a dollop of whipped cream. We even drizzle ours with some caramel sauce as a double bonus!
Thanks for the post. awesome！