4. Homemade Butterscotch Pudding
Are you in the mood for some fabulous butterscotch pudding? I’m not talking about the kind you can get in the Snack Pack from the grocery store, either. This here, folks, is a recipe for a true blue butterscotch pudding that you can make from the comforts of your own kitchen.
And guess what? It turns out amazing! My kids went crazy over this pudding. They ate it all in one afternoon. In fact, I had to make another batch just so my husband could try it after he got home from work.
I am so thankful for Ree Drummond’s recipes. Without her, I’d never have the smarts to make half of the stuff that I share with you guys and gals. Three cheers for Ree!
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Always use whole milk when making pudding because the extra fat ups the creaminess factor.
I MADE THE TOMATO SOUP CAKE MAYBE 40 YEARS AGO AND LOVED IT. i DO NOT DO MUCH BAKING. CAMPBELL SOUP COMPANY WAS IN OUR BACKYARD IN TORONTO,ONTARIO. CANADA. WHILE GROWING UP. i WILL TRY IT AGAIN SOON. HOPE THE GREAT GRAND CHILDREN WILL LIKE IT. TOO.