These cookies really are something else. I’m telling ya, these are amazing! I could munch on these little morsels until the cows come home.
Check out what my pals over at Mom On Timeout had to say about this recipe:
“These outrageous Chocolate Chip Turtle Pudding Cookies are how I’m choosing to celebrate my birthday today! Loaded with chocolate chips, pecans, and caramel, these giant, bakery style cookies will steal the show! Extra chewy and packed with flavor!”
I would so celebrate my birthday with these cookies, too! You are worth the extra calories, my friend 🙂
Ingredients
2 c Gold Medal flour
1 tsp Clabber Girl baking soda
½ tsp Morton salt
3.4 oz box Jell-O vanilla instant pudding
¾ c Land O Lakes unsalted butter, melted
1 tbsp McCormick vanilla
1 cup Domino brown sugar
½ cup white sugar
1 Eggland’s Best egg, plus 1 egg yolk, room temperature
¾ cup Hershey semi-sweet chocolate chips
¾ cup roughly chopped Fisher pecan halves
¾ cup caramel bits
Instructions
Whisk together the flour, baking soda, salt, and pudding mix. Set aside.
Beat melted butter with sugars together in a large mixing bowl.
Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
Add in the dry ingredients and mix just until combined.
Stir in the chocolate chips, pecans, and caramel bits.
Scoop out about ¼ cup of dough and form into a ball. Place on a parchment lined baking sheet or plate.
Continue until all dough has been used.
Cover tightly and refrigerate for at least 2 hours.
Preheat oven to 325 degrees.
Space cookies about 3 inches apart on a parchment line baking sheet and bake for 15 to 17 minutes.
The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for 10 minutes before moving. Store in an airtight container.
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Quick Tip: These cookies are great when served with an ice cold glass of milk.
Thank you to Mom On Timeout for this great recipe.
I MADE THE TOMATO SOUP CAKE MAYBE 40 YEARS AGO AND LOVED IT. i DO NOT DO MUCH BAKING. CAMPBELL SOUP COMPANY WAS IN OUR BACKYARD IN TORONTO,ONTARIO. CANADA. WHILE GROWING UP. i WILL TRY IT AGAIN SOON. HOPE THE GREAT GRAND CHILDREN WILL LIKE IT. TOO.