7. Banana Pudding
Rich, creamy, smooth, and simply delightful, banana pudding is a family classic at our homestead. Whenever we announce that there will be “nanner puddin” served after dinner, you can bet your bottom dollar that the kiddos inhale their veggies like nobody’s business. This recipe creates such a velvety texture of sweet pudding and bananas topped with Cool Whip whipped topping. Don’t forget the crunchy Nabisco Nilla Wafers…mmmm!
Nosh on this dessert after dinner, as a snack, or make it for a party. It was a major hit at our son’s fourth birthday extravaganza. Honestly, I think the kids wolfed down the BP more than the ice cream and cake! I had to make sure to hide a serving for my husband and myself. For real, this banana pudding recipe is THAT good!
Recipe and photo courtesy of She Wears Many Hats.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Add extra wafers for additional crunch.
I MADE THE TOMATO SOUP CAKE MAYBE 40 YEARS AGO AND LOVED IT. i DO NOT DO MUCH BAKING. CAMPBELL SOUP COMPANY WAS IN OUR BACKYARD IN TORONTO,ONTARIO. CANADA. WHILE GROWING UP. i WILL TRY IT AGAIN SOON. HOPE THE GREAT GRAND CHILDREN WILL LIKE IT. TOO.