LOL Loaded Cauliflower Casserole – This Recipe Is So GOOD It’s Laughable!

Cauliflower casserole is my new go-to recipe when I’m looking for healthier alternatives.

Check out what my pals over at Cooking Mamas had to say about this recipe:

“Tastes just like a loaded baked potato, but without the carbs!”

Sometimes, you just gotta leave the carbs in the dust and that is exactly what this tasty casserole does.

 

Ingredients

1 lg. head cauliflower cut into bite-size pieces

6-8 Hormel strips bacon crumbled and divided

6 T. chopped chives divided

1/2 c. Daisy sour cream

1/2 c. Duke’s mayonnaise

2 c. Kraft shredded cheddar cheese divided

1 (8 oz.) container mushrooms sliced

Morton Salt & Pepper to taste

Instructions

Preheat oven to 425 degrees.

Bring a large pot of water to a boil. Cook cauliflower for 8 to 10 minutes; drain and cool.

 In a large mixing bowl, gently stir together cooled cauliflower, 1/2 of the crumbled bacon, 3 tablespoons chives, sour cream, mayonnaise, 1 cup of cheese, and sliced mushrooms. Season with salt and pepper.

Pour into a 9 x13-inch baking dish and sprinkle with remaining 1 cup of cheese and bacon crumbles.

Bake for 15-20 minutes, until cheese is melted. Top with remaining 3 tablespoons chives and serve.

 USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

 

Quick Tip: Feel free to toss in some broccoli florets to this casserole for more veggie power!

Thank you to Cooking Mamas for this great recipe.

2 comments

dont you have ANY recipes that dont use meat??? im a vegetarian for more than 50 years-i cant eat any of the recipes i keep getting from you

Leave a Reply

*