This recipe makes a lot of slider meat!
Check out what my pals over at Cooktop Cove had to say about this recipe:
“This meal is great for entertaining a crowd during the football game. Throw the ingredients in the slow cooker in the morning, and this meal will be ready to serve during half-time. I season a chuck roast with salt and pepper, and then add garlic cloves. I like to keep the garlic cloves whole instead of mincing them, because the garlic gets a roasted flavor if left whole. I then add sliced red onion, and pour over Italian dressing and beer. Make sure to use your favorite beer in this!”
I made this meal for my husband and his friends during last Sunday’s big game and everyone said it had touchdown status!
Ingredients
1 three-pound beef chuck roast
½ tsp. salt
¼ tsp. black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (use your favorite!)
2 bay leaves
Hawaiian slider buns
Sliced Colby-Jack Cheese
Instructions
1. Place the chuck roast into a 6-quart or larger slow cooker. Sprinkle the roast with the salt and pepper. Place the garlic cloves on top of the roast. Add the red onion, then pour over the Italian dressing and beer. Place the bay leaves on top.
2. Cover and cook on high for 6 hours or on low for 8-10. Don’t open the lid during the cooking time.
3. Discard bay leaves and shred the meat with 2 forks, smash the garlic with the back of a fork and stir the garlic into the shredded meat. Discard any fat, and drain off the grease. Serve the shredded meat on Hawaiian slider buns with the Colby-Jack Cheese. Melt the cheese under the broiler in the oven if desired. Enjoy!
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Quick Tip: Serve this luscious meat on Hawaiian Sweet Rolls.
Thank you to Cooktop Cove for this great recipe.
