This is seriously one of those meals that you need to make at least once in your lifetime. However, if you make it once you’ll be making it twice because it is so addictingly good. What I like most about shredded Mexican chicken is that you can control how spicy it is. If you are like me and have small children you can easily turn down the heat. My husband likes his food a bit on the spicier side so I always add to his serving. Lots of red pepper and heartburn lol!
When I made this slow cooker meal we wrapped the chicken up in warm tortillas. It was uh-mazing. I served refried beans and rice with this dish to make it a complete meal. Don’t forget to set out taco toppings like diced tomatoes, shredded lettuce, salsa, sour cream, and guacamole dip to be used as garnishments. Believe it or not, this recipe makes quite a bit of shredded Mexican chicken.
Recipe and photo courtesy of Carlsbad Cravings.
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Quick Tip: Liquid Smoke is found next to the BBQ sauces in any grocery store and adds a wonderfully smoky flavor to this meal.
