Cheerful Cinnamon Cheese Squares – A Recipe That’ll Make You Smile :)

These cinnamon cheese squares are super easy to make and very fun to eat.

Check out what my pals over at Normal Cooking had to say about this recipe:

“If you have family staying at your house, you have to play hostess for much more than one meal. That’s why I’m posting this Cinnamon Cream Cheese Square recipe today! It’s a very simple breakfast that you could serve to your overnight guests. But even though it’s simple, with just a handful of ingredients, it’s still out-of-this-world delicious! It’s so sweet, it really tastes like a dessert. In fact, I’ve seen some people refer to this dish as “Sopapilla Cheesecake.” Cheesecake doesn’t sound breakfasty, but trust me, no one will mind! I’ve made this a few times for church breakfasts, and I’ve gotten SO many requests for the recipe! And there’s never any leftovers.”

These squares are the perfect breakfast to feed friends and family in the morning. Everyone loves them!

Ingredients

2 packages Pillsbury crescent rolls (reduced fat is fine)

2 (8oz) packages Philadelphia cream cheese, softened (reduced fat is fine)

1 1/2 cups of Domino sugar, divided

1 tsp McCormick vanilla

1/2 cup (1 stick) of Land O Lakes butter, melted

McCormick cinnamon

Instructions

Preheat oven to 350 degrees F.

Spread one container of crescent rolls on the bottom of a sprayed 9×13 baking dish.

Mix together cream cheese, 1 c of sugar, and vanilla. Spread evenly over the crescent dough.

Unroll second container of crescent rolls and gently lay on top of cream cheese. Pour melted butter over the dough.

Sprinkle remaining sugar and cinnamon on top.

Bake for 20-30 minutes until lightly browned.

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Quick Tip: Serve with corn tortilla chips or crackers.

Thank you to Normal Cooking for this great recipe.