My family and friends absolutely LOVED this grape salad.
Check out what my pals over at Normal Cooking had to say about this recipe:
“This grape salad is one of my favorite side dishes. Why? Because it can also be considered a dessert. And we all know that the very best side dishes are ones that are so sweet and delectable that they could pass for desserts.”
I definitely consider this grape salad a dessert because it’s sweet as pie!
Ingredients
1 lb red seedless grapes
1 lb green seedless grapes (mine is not pictured with green grapes, because they were out at the store! But it’s definitely prettier with both colors of grapes)
1/2 (8 oz) block Philadelphia cream cheese, softened
1/2 cup Daisy sour cream
1/4 cup Domino sugar
1/2 tsp. McCormick vanilla
Brown sugar, to taste
Chopped Fisher pecans, to taste
Instructions
Wash and stem grapes, set aside.
Mix cream cheese, sour cream, sugar and vanilla together by hand.
Stir grapes into mixture, and stir until coated.
Pour into large serving bowl. Cover and chill until ready to serve.
Sprinkle each serving with brown sugar and chopped pecans.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This grape salad can be enjoyed as a side dish or a dessert.
Thank you to Normal Cooking for this great recipe.
This is great to carry for a covered-dish meal at church, or with friends! Always gets compliments.