Even if you aren’t going to a potluck or get-together this casserole makes the perfect weeknight meal.
Check out what my pals over at Mr. Food had to say about this recipe:
“Need a bring-along main dish for any gathering? We’ve got you covered with this Bring-Along Casserole! It’s a down-home creamy chicken bake that has a crunchy topping, to add excitement to every forkful.”
I always loved going to church potlucks. Should i attend another I’ll surely be bringing this amazing meal.
Ingredients
1 (16-ounce) package Ritz butter flavor crackers, crushed
3/4 cup (1-1/2 sticks) Land O Lakes butter, melted
2 cups chunked cooked boneless, skinless Tyson chicken breasts
1 (8-ounce) can water chestnuts, drained and chopped
1 (10-3/4-ounce) can Campbell’s condensed cream of mushroom soup
1 (10-3/4-ounce) can condensed cream of chicken soup
1 cup Daisy sour cream
1/2 cup water
1 clove garlic, minced
1 teaspoon McCormick dried basil
1/8 teaspoon black pepper
Instructions
Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine crushed crackers and butter; mix well and set aside 1/4 cup of mixture. Spoon remaining mixture into prepared baking dish. Evenly distribute chicken over cracker layer. Sprinkle water chestnuts over chicken.
In a large bowl, combine mushroom and chicken soups, sour cream, water, garlic, basil, and pepper; mix well and pour over water chestnuts and chicken. Sprinkle with reserved cracker mixture.
Bake 60 to 70 minutes, or until golden and bubbly.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this casserole with fresh bread and applesauce for a complete meal.
Thank you to Mr.Food for this great recipe.
