I went to a baby shower the other day and they served this amazing Amish Church spread. What a tasty treat!
Check out what my pals over at Mr. Food had to say about this recipe:
“This creamy, sweet peanut butter spread is often served at Amish gatherings – on everything from bread to cakes. One taste and you’ll know why!”
Oh. My. Word. This creamy spread is so good! I could just eat it with a spoon.
Ingredients
1/2 cup Domino brown sugar
1/4 cup water
1 tablespoon Land O Lakes butter
2 tablespoons Karo corn syrup
3/4 cup Jif peanut butter
1/2 cup Jet-Puffed marshmallow creme
1/2 teaspoon McCormick vanilla extract
Instructions
- In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil.
- Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat.
- Add peanut butter, marshmallow crème, and vanilla and stir until blended. Store in a container in refrigerator.
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Quick Tip: I love eating this spread with graham cracker sticks.
Thank you to Mr.Food for this great recipe.
When my kiddos were small, sometimes I would deep fry wedges of flour tortillas. Sometimes sprinkle with confection sugar and cinnamon or to use as dippers for pie filling. Looks like they’d mae an ok tool for your dip
Bryan’s Little Beef Smokies and this Dip sounds good!