There is something to be said about Amish-inspired food and that is that it is GOOD. No matter what these kind and gentle people make it is always flavorful and filling. This amazing spread is no exception.
Eat it as a dip for graham cracker sticks or spread on shortbread cookies. I would eat it with a spoon if that would be ladylike, but it’s not and I’m no glutton so I’ll refrain haha! This spread is made with simple ingredients that you probably have in your pantry.
It’s economical to make and very easy to whip up. My husband and children absolutely love this stuff and for good reason! I think it is also great for dipping fruit into such as apple wedges, strawberries, and pineapple chunks.
How will you eat your Amish church spread? Let me know in the comments as I always enjoy hearing from you 🙂
Recipe and photo courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you like your spread to have a bit more texture, use crunchy peanut butter instead of creamy.
When my kiddos were small, sometimes I would deep fry wedges of flour tortillas. Sometimes sprinkle with confection sugar and cinnamon or to use as dippers for pie filling. Looks like they’d mae an ok tool for your dip
Bryan’s Little Beef Smokies and this Dip sounds good!