Who here is a fan of sweet potatoes? I know that I sure am. I love making them pureed with brown sugar, butter, and vanilla.
When you whip them up like this they turn into a lovely casserole. You can also make a crumble topping for them that bakes up to a sweet perfection. This recipe is simply amazing and I know you are going to love it.
I made these sweet potatoes the other day and of course, had my dear old neighbor Sally be my official taste tester. Sal about did a got dang backflip through my kitchen window after just one bite. She’s a tad dramatic haha!
However, these sweet taters are the best ever so I can understand her over-the-top reaction. Sally wants you all to know that she will be making these sweet potatoes for her Thanksgiving dinner.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe calls for pecans, but I have a little boy with a tree nut allergy so we just left those out. The taters still tasted great 🙂
