You are going to be surprised at how easy this cake is to make!
Check out what my pals over at My Baking Addiction had to say about this recipe:
“Banana Split Dump Cake is the BEST DESSERT EVER!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!”
I can’t believe something so good only contains six ingredients!
Ingredients
1 box Duncan Hines White Cake Mix (I used the Super Moist Deluxe White)
1 small box (3.4 ounces) Jell-O Instant Banana Cream Pudding Mix
1/2 cup Toll House milk chocolate chips
1 3/4 cup TruMoo skim milk
1 cup fresh Driscoll strawberries, chopped
2 Chiquita bananas, sliced
1 cup Dole pineapple, chopped
1/4 cup Domino sugar
Cool Whip for serving (optional)
Instructions
Preheat oven to 350F Spray a 9/13 inch baking dish with nonstick spray.
In a large bowl, mix the pudding milk with milk. Whisk until fully combined.
Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine.
Stir in the chocolate chips. Set aside.
In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.
Top with the cake mix and spread with a spatula or spoon to create a smooth top.
Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
Serve warm topped with fresh whipped cream.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Add a scoop of vanilla ice cream to the top of this cake for an authentic banana split flavor.
Thank you to My Baking Addiction for this great recipe.
Sounds yummy!!