By a show of hands, who here loves eating soups, stews, and chowders on a blustery day? Now, I’m sure if I could see the lot of you I would spy many outstretched palms, correct? If you are nodding your head, just know that I can’t see that either.
Anyway, this post is all about corn chowder. It is creamy, delicious, and totally filling. I like to think of this chowder as straight up comfort food.
What is comfort food? Comfort food is anything that makes you feel like you are getting a warm and fuzzy hug from the inside. That’s exactly what this chowder does. Are you ready to make it? I know that I sure am!
Recipe and photo courtesy of My Baking Addiction.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to add a sprinkling of shredded cheddar cheese to the top of my soup. Yummy!
