Check out what my friends at All Recipes had to say about this éclair cake:
This dessert is awesome. I took the advice on another review and put the frosting in the microwave for 30 sec and just poured it over the top. Very delicious.
While I am not sure this tasted JUST like an éclair (and didn’t suspect it would) it still captured the flavors and in itself was a very delicious dessert! I was impressed, and my kids were too as it disappeared from the dish very quickly! I’d definitely make this one again!
Ingredients
1 16 oz. package of Nabisco graham cracker squares
2 (3.5 ounce) packages Jello instant vanilla pudding mix
1 (8 ounce) container Cool Whip frozen whipped topping, thawed
3 cups TruMoo milk
1 16 oz. package of prepared chocolate frosting
Directions
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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Quick Tip: This is the perfect ending to any meal, or a quick dessert for a potluck – yum!
Thank you to All Recipes for this awesome recipe!
