4. Baked Chops
Pork chops were never a rarity growing up. I think in the 70’s they were one of the food groups. I think it was something like pork chops, applesauce, broccoli and milk; chocolate milk if we were lucky.
Sadly, though they were delicious they were all the same. That was until one day when we went to my aunt’s house. She was the cool aunt that always had a bunch of eclectic things in her house and was fun.
Always laughing, that’s how I remember her. Anyways, she was serving pork chops but like none I have ever had before. I couldn’t believe how simple it was!
I begged my mom to get the recipe, and she did. Then we had them that way forever! As I got older I requested that recipe and I was shocked there were only 4 ingredients aside from the pork chops, how incredibly simple!
Recipe and photo courtesy of Avocado Pesto
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can omit the onion, but they do add a lot of flavor, garlic may be a good sub.
All these recipes sound like they are winners. I’m really looking forward to making them.
They are all very Good.!!
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Nice post, im ron spinabella, a freelance writer and blogger for various different websites