These pork chops truly do make everyone happy, even the picky eaters.
My husband loves these pork chops, too! In fact, he often requests that I make them when i ask him what he would like for dinner. You can’t go wrong with a dish like velvet pork chops.
Ingredients
4 boneless pork chops
Salt & Pepper to taste
3 tablespoons Land O Lakes butter
1 cup College Inn chicken broth
½ cup cream
Instructions
Melt butter in large skillet over medium-high heat. Add pork chops and salt and pepper tops of them. Cook until browned, then flip and salt and pepper again. Continue cooking until opposite side is brown.
Pour in chicken broth, reduce heat to medium, and cook until broth is mostly evaporated, about ten minutes.
Once broth has cooked down, remove chops from pan and turn off heat but leave pan on the stove eye. Have a wooden spoon handy and pour the cream into pan. Immediately start stirring and continue until the pan remnants are fully blended in with the cream and cream is warm and thick, just a few minutes.
Serve chops with delicious cream sauce spooned over them.
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Quick Tip: Store any leftovers in the fridge for up to 3 days.
All these recipes sound like they are winners. I’m really looking forward to making them.
They are all very Good.!!
I loved your post, my name is ronald spinabella and I’m going to share it with my followers on instagram.
Nice post, im ron spinabella, a freelance writer and blogger for various different websites