Sweet Suzy Q’s Stuffed Tomaters – This Recipe Will Warm Your Heart And Heal Your Hunger

If you like tomatoes and stuffing you will lOVE these stuffed tomatoes. They are dee-licious!

Check out what my friends over at Mr. Food had to say about this recipe:

“These stuffed tomatoes are old-fashioned tasty and new-fashioned easy! They really color up a plate, too.”

I agree! These are just like my grandma used to make and super easy to throw together.

 

 

Ingredients

4 large ripe tomatoes

4 tablespoons Bertolli olive oil, divided in half

1 medium-sized onion, chopped

6 garlic cloves, minced

6 anchovies, chopped

1/4 cup chopped fresh parsley

1/2 cup dry 4C bread crumbs

2 tablespoons dry Holland House white wine

1/4 teaspoon Morton salt

1/4 teaspoon McCormick pepper

Kraft Grated Parmesan cheese for sprinkling (optional)

 

 

Instructions

Preheat oven to 350 degrees F.

Cut tops off tomatoes; remove the center pulp; set tomato shells aside. Chop the center pulp and set aside, discarding excess juice.

In a large skillet, heat 2 tablespoons olive oil; add onion and garlic and saute just until softened. Add tomato pulp, anchovies, parsley, bread crumbs, wine, remaining olive oil, salt, and pepper; mix well.

Fill tomato shells with mixture and place in a greased 8-inch square baking dish. Sprinkle with Parmesan cheese, if desired.

Bake for 20 minutes or until cheese is melted and lightly golden.

 

 

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Quick Tip: I love serving these stuffed tomatoes alongside fried chicken or roast beef.

Thank you to Mr. Food for this great recipe.

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