You are going to fall in love with this recipe all over again.
I’m a child of the 80’s era but this 1950’s Salisbury Steak has stolen my heart. Why don’t people make food like this anymore? Talk about a wholesome and nourishing dinner!
I could literally eat this food every day. I love eating Salisbury steak with mashed potatoes and mushroom gravy. And guess what? This recipe is made with mushroom gravy. Score!
I have a household of picky eaters and even they enjoyed this recipe. So, yeah, that is a major feat in itself. This Salisbury steak is super good and you really can’t go wrong when making it. Plus, it’s super easy to prepare.
Recipe and photo courtesy of Mr. Food.
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Quick Tip: Make sure you liberally coat your baking dish with cooking spray to avoid sticking.
def. need Worchestire Sauce ! to me that makes IT !