This meatloaf has quickly become one of my family’s favorite suppers. I still enjoy making mom’s recipe from time to time because nothing can beat your mother’s cooking.
Check out what a happy reviewer from Allrecipes had to say about this meatloaf:
“This recipe was excellent. I have made it twice already. I added about a tablespoon of Worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. It was delicious!!!!! Thanks!”
Will you be giving this meatloaf recipe a try? If so, please let me know in the comments how it turns out. I always enjoy hearing your feedback 🙂
Ingredients
1/3 cup Heinz Ketchup
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
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Quick Tip: During the last few minutes of baking, I like to add a 1/2 cup of shredded parmesan cheese to the top of the meatloaf.
Thank you to Allrecipes for this awesome meal idea.
Adding a bit of molasses to white sugar will give you the flavor of brown sugar. Just a tiny bit!
have made this over 30 years with 1 more twist. lemon juice in mix & topping,now makes it sweet & sour meatloaf