These frosted cookie bars are seriously wonderful. I have to be careful that I do not overindulge on them. They are great for sharing at church potlucks, family reunions, and any type of get-together.
Look at what my pals over at Group Recipes had to say about these delicious treats:
“I tasted this bar at a potluck and liked it so much, I kept watch to see who claimed the plate so I could get the recipe! They were called Jeans Bars (eat too many and you won’t fit into your jeans), but I thought they needed a new name!”
Ingredients
Crust
3/4 cup Land O Lakes butter
1/4 cup plus 1 Tbsp. Domino sugar
1½ cups Gold Medal flour
Filling
1 cup Keebler graham cracker crumbs
1/2 cup Hershey chocolate chips
1/2 cup Fisher walnuts
1/4 tsp Morton salt
1 tsp. Clabber Girl baking powder
14 oz. can Eagle Brand sweetened condensed milk
Frosting
1 1/2 cups powdered sugar
1 tsp McCormick vanilla
1/3 cup butter
3 oz. Philadelphia cream cheese
Instructions
Crust
Mix crust ingredients & pat into a 9 x 13 pan.
Bake at 350 for 10 minutes.
Filling
Mx filling ingredients and spread over baked crust. No need to cool the crust first.
Bake for 15-20 minutes.
Cool.
Frosting
Blend together butter and cream cheese.
Add vanilla and beat in powder sugar until creamy.
Frost bars.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT COOKIE BAR RECIPE.
Quick Tip: These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refrigerating. – Group Recipes
Thank you to Group Recipes for this amazing dessert idea.
