I think if I had to choose between pie and cake I’d go with the pie. I love pie! You can make pies into so many different variations such as this caramel apple version. It’s warm, sweet, and super tasty. Just what I need in my life!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
“I have lots of pies to share with you in the future, but among my very favorites is this absolutely delicious apple pie, adapted from a recipe given to me several years ago by a friend named Sissy. “Make this,” she said to me one day as she handed me a simple piece of white paper. “You won’t be sorry.” I made it the next day. And my soul praised the state of Washington for the Granny Smiths that made the whole thing possible.”
I am beyond ecstatic that Ree decided to share this caramel apple pie recipe with us. It is uh-mazing! I love all of the flavors in this pie, especially the Granny Smith apples and caramel.
Ingredients
1 whole Pillsbury Pie Crust
6 cups (to 7 Cups) Peeled And Sliced Granny Smith Apples
1/2 whole (juice Of) Lemon
1/2 cup Domino Sugar
4 Tablespoons Gold Medal Flour
1/4 teaspoon Morton Salt
1/2 cup Flour
1-1/2 stick Land O Lakes Butter
1 cup Brown Sugar
1/2 cup Quaker Quick Oats
1/4 teaspoon Salt
1/2 cup Fisher Pecans, Chopped
1/2 jar (or More) Smuckers Caramel Topping
Instructions
In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt.
Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait.
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Quick Tip: It is preferable to use whole milk when making these rolls.
Thank you to The Pioneer Woman for this great recipe.
