This avocado pie is great. seriously, there is nothing like it. And guess what? It has some health benefits, too! Avocados are packed full of healthy fats that are great for your skin and hair. So, have another slice because it’s good for you 🙂
Check out what one happy reviewer had to say about this recipe:
“Tastes similar to key lime pie and also a bit like kiwi! Followed others tips by adding extra lemon juice and a block of reduced-fat cream cheese. Came out great! I love avocados and I love this pie!”
I’m going to try those tips!
Ingredients
1 can Eagle Brand sweetened condensed milk
1 medium sized hass avocado
3 1/2 oz. fresh squeezed lemon juice
Borden heavy (whipping) cream, whipped without sugar (or use Cool Whip)
1 Keebler graham cracker pie crust
Instructions
In a blender mix milk and avocado thoroughly and then blend in the lemon juice.
Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
Add unsweetened whipped cream on top and refrigerate for a few hours. (This pie is so sweet to start off with that unsweetened cream works well).
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Quick tip: Try this pie frozen!
Thank you to Group Recipes for this great dessert idea.
