When I think of chili I typically envision a simmering pot of stewed tomatoes, ground beef, and beans. Sometimes, I’ll add some onion and green peppers, but not too often because my picky eaters will throw a fit. In fact, my kids never have any idea where their bookbags, shoes, or homework is but they can spot a tiny onion in their food like a detective. However, when it comes to this 21-ingredient chili my kids love it! It’s a mystery.
I can’t figure out why they enjoy this chili so much because it contains forbidden foods like onions and such. Oh well, I’m not complaining because I’m happy that they are so delighted to scarf this meal down. This recipe makes a ton of chili so I froze the leftovers for another meal. Genius idea!
Recipe and photo courtesy of A Year Of Slow Cooking.
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Quick Tip: Liberally coat your slow cooker in Pam cooking spray to avoid sticking and to create the environment for an easy cleanup.
