A lot of people claim that their pie crust recipe is the best recipe that there is in existence. I’ll admit, I have had my fair share of pie crusts and many of them have been really good – others, not so much. However, this recipe for pie crust is amazing.
Ree Drummond shared this recipe on her website. She received it from one of her blog post readers and decided to give it a try. Boy, am I ever glad that she did!
This pie crust recipe really doesn’t require much other than a few very basic ingredients and a dash of patience. Anyone can make it and the results are delicious! As soon as I had tried this, I gave the recipe to my best friend.
She loves pies but doesn’t like the store-bought crusts, so she has been struggling, trying to find a great recipe that she could make with very little experience in baking. She was so happy she got me a present later on!
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: It’s important that the water you use in this pie crust is very cold. Add a few ice cubes to really give it a chill.
