For as long as I can remember, Dr. Pepper has been my favorite soda pop. Now, mind you, I have significantly cut back on my pop consumption. We all know that it’s bad for us and the diet varieties are even worse than the sugar-laden versions.
With that being said, Dr. pepper is my hidden little vice that I occasionally indulge in. No biggie, right? Also, we are cooking with the soda pop, so just like when you cook with alcohol, all the bad stuff burns off, right?
Well, it darn well better! Haha! Who cares. I’d still eat these ribs even if they were loaded up with cyanide.
I couldn’t believe how incredibly easy these ribs are to make. My husband and kids absolutely devoured them! This is a recipe that I’ll be making it again and again, for sure!
Have you ever made your ribs using a soda pop? if so, please share your experience in the comments. I always enjoy hearing from you guys and gals.
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these ribs with your favorite potatoes, bread, and macaroni salad for a complete meal. Yummy!
