5 Mexican Dinner Recipes You Don’t Want To Miss

Check out what my friends at Jo Cooks had to say about this 3 Ingredient Mexican Rice:

This was amazing! I actually threw in a whole jalapeno pepper to give it some spice. That’s something I learned from my Mexican mother-in-law!

I may try that with the jalapeno, but I agree this was amazing to say the least. I could eat a whole pan full with no regrets. It’s absolutely that good and you have time, so why not? Plus, you can impress anyone that you have over for dinner which is a bonus!

Ingredients

1 cup rice, white, basmati and jasmine work great

2 cups Progresso chicken broth

1 10oz can Old El Paso enchilada sauce

salt and pepper to taste

Directions

1. In a large skillet or saucepan add the rice, Progresso chicken broth and Old El Paso enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium.
2. Cook for about 10 to 15 minutes, or until the rice is completely cooked, stirring occasionally.
3. Season with salt and pepper.
4. Top with tomatoes, green onions and cilantro or whatever else you prefer before serving.

USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT MEXICAN RECIPE.

Quick Tip: Stuff your burritos with this rice, beans and meat of choice and you have Chipotle style burritos.

Thank you to Jo Cooks for this awesome recipe!