3. Chicken Tortilla Casserole
It’s no secret that I love Mexican food. I don’t mean the kind you get at a fast food place, I am talking the original, authentic stuff! My sister has taught me many ways to capture that flavor because she was married to someone from Mexico City for 17 years, and his family taught her. So I have a very picky palate!
This recipe didn’t disappoint anyone in the family. It had all the flavors you’d expect and wasn’t too spicy. I made up a side of fresh salsa using tomato, onion, jalapeno, cilantro, lemon and salt and it was perfect on top. I will definitely be making this again and I know my family won’t mind.
Recipe and photo courtesy of Food Network
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Quick Tip: Don’t forget to set out some sour cream, it goes perfect on top!
Looks good
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