If you want to impress the masses, this Ho Ho cake is the ticket. It looks like a gigantic Hostess snack cake, but it tastes way better. Nothign like usign your own fresh ingredients and making a delicious cake with your own two hands to satisfy a crowd.
Check out what a satisfied reviewer over at Group Recipes had to say about this Ho Ho cake:
“My husband will kiss you!! His all time favorite quick treats are HO HOS!! Im going to make this for him soon..thank you!!”
Haha! I don’t know if my husband will be throwing any kisses around to anyone other than me, at least he better not! LOL! However, he does agree that this Ho Ho cake is praiseworthy.
Ingredients
Chocolate Cake:
1 box chocolate cake mix
Ingredients to make cake according to package directions
vanilla Cream Filling:
1/2 cup shortening
3/4 cup sugar
2 tsp vanilla
1/2 regular can or 1 small can evaporated milk
1 stick of butter
Chocolate Glaze:
1 stick of butter
3 bars unsweetened baker’s chocolate
1 1/2 cup powdered sugar
2 1/2 Tablespoons hot water
Instructions
Cake:
Prepare chocolate cake mix according to directions;
Pour batter into a 9×13 pan and bake according to directions;
Cool the cake completely;
Cream Filling:
Mix shortening, sugar, vanilla, evaporated milk and 1 stick butter with mixer at low speed, increasing gradually to full speed for 20 minutes;
Spread filling on cooled cake;
Glaze:
Melt 1 stick butter and unsweetened bakers chocolate in double boiler;
Add powdered sugar and enough hot water to make a smooth glaze that is spoonable but not too runny;
Beat until glaze is smooth and shiny;
Spoon on cake;
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Quick Tip: Keep cake in the refrigerator until ready to eat.
Thank you to Group Recipes for this awesome dessert idea.
