Dr. Pepper Called. He Said He Prescribes These Meatballs For A Happy Tummy.

So, the verdict is that these Dr. Pepper meatballs turned out like a dream come true. They were moist, meaty, and succulent with a pleasant sweet flavor going on. I loved them!

I have to agree about the smell. As these meatballs simmered my entire house was filled with the aroma of yumminess. I could not wait to start eating!

• Meatballs –

  1# ground beef
  1/2# ground pork
  1/2 cup Panko bread crumbs
  1 large egg
  1 tsp salt
  1/2 tsp freshly ground pepper
  1/2 tsp onion powder
  1/2 tsp garlic powder
  1/4 cup freshly grated Parmesan cheese

  Roll into balls (or use a scoop) and bake on a non-stick aluminum foil lined pan for 20 minutes at 350°.  In a dutch oven or crock pot, combine the following –

  1 – 12 oz can or bottle of Dr Pepper
  1 cup chili sauce
  1/2 cup brown sugar
  2 tbsp apple cider vinegar

  Add meatballs and cook over medium heat until the sauce cooks down.  Serve over rice.

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Quick Tip: Feel free to make your own meatballs or go the easy route and use store-bought.

Thank you to Michele’s Woman Cavefor this great recipe.