Skillet meals are excellent dinner options when you are having a busy day because they are easy to cook and come together rather quickly. Plus, skillet meals such as this one are full of nutrition and very good for you and your family.
This is definitely a form of comfort food and it is made so easily! I love skillet meals. And yes, it is a low-carb option for those who are watching their intake. You can definitely eat this meal guilt free!
Ingredients
2 boneless skinless Tyson chicken breasts, cut into bite sized pieces
2-4 cups fresh broccoli (can use frozen)
11 ounces Price*s Southern Style Pimiento Cheese
½ cup Borden heavy cream or half and half (can use milk)
¼ cup Land O Lakes butter
Instructions
Place butter in large skillet over medium-high heat until just melted. Add chicken and cook, stirring often, until chicken is browned and no longer pink in the center.
Add broccoli and continue cooking, stirring often, for about five minutes. Reduce heat to low and cover.Allow to cook for ten minutes, or until broccoli is tender.
Remove broccoli and chicken to a large bowl and set aside. Place pimiento cheese and cream in skillet.Increase temperature to medium-low and cook, stirring constantly, until cheese is melted, smooth, and a nice sauce is formed. This will just take a few minutes.
Return chicken and broccoli to skillet and stir to coat, or pour cheese sauce over chicken and broccoli in the serving bowl.
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Quick Tip: Serve this savory skillet with homemade buttered bread, biscuits, or rolls.
