5 Weeknight Meal Heroes! – Save Your Supper With These Fantastic Dinners

Chicken pot pie is an American classic so I didn’t want to deviate from the original recipe too much. However, the addition of cheese really ramps up the flavor. Cheese also gives this delicious dish heightened texture. Basically, it’s very, very yummy and you should try it immediately.

Ingredients

• 2 cups cubed or shredded chicken
• 1 can cream of chicken soup, undiluted
• 1 can Veg-all, drained
• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 cup Velvetta cheese, cubed
• salt and pepper
• 1 box of refrigerated pie crusts

Instructions

1. Mix soup, sour cream and mayonnaise.
2. Stir in chicken, Veg-all and cheese.
3. Add salt and pepper to taste.
4. Line a 9″ pie plate with crust.
5. Add pot pie mixture.
6. Top with crust, crimp to seal and cut vents.
7. Bake at 350 degrees for 1 hour.

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Quick Tip: Brush the top of this pie with egg whites prior to baking for a golden brown crust.