Okay, when I first discovered this recipe, I thought it was crazy, I ain’t gonna lie. I thought that these cupcakes would taste like walking through the Macy’s perfume department smells. However, much to my delight, these cupcakes tasted nothing like perfume and everything like heaven.
Which is a good thing, because although I’ve never tasted perfume, I bet its not a pleasant flavor! Who would have ever known that a pretty purple flower could be used to create the world’s most perfect cupcake? I am so glad that I got over myself and decided to whip up a batch of these delicious little desserts.
You guys and gals really need to give this recipe a shot. You won’t be sorry! Feel free to let us know in the comments how these turned out for you!
Recipe courtesy of The Pioneer Woman.
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Quick Tip: Make sure the cupcakes are completely cooled before icing/decorating.
