Seriously, this hot fudge only took me about 7 minutes to make. I had to put my bowl of ice cream back in the freezer while we waited for the fudge to melt, but it was well worth the inconvenience!
Check out what my pals over at The Pioneer Woman had to say about this recipe:
” I’ve made hot fudge sauce dozens of times over the years. In that time, I’ve noticed many of the ingredients added to hot fudge are completely unnecessary. By substituting sweetened condensed milk for several other components, I’ve whittled the ingredient list down to just two key elements: the sweetened condensed milk previously mentioned, and of course chocolate.”
Thank you so much Rhee, for whittling this fudge recipe’s ingredient list down to just two items. In my opinion, these are the BEST items anyway!
Ingredients
1 can (14 Oz. Size) Carnation Sweetened Condensed Milk
1-1/2 cup Hershey Semisweet Chocolate Chips
Instructions
Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.
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Quick Tip: This hot fudge can also be made over the stove top.
Thank you to The Pioneer Woman for this great recipe.
