I made chocolate peanut butter fudge for our annual family reunion this past summer and everyone loved it. I had to keep it in a cooler though because it tends to get a little bit melty in 90-degree weather. Oh well, we would have just eaten it with a spoon then haha!
Check out what my pals over at Group Recipes had to say about this recipe:
“Ok, I love peanut anything and I love Fudge.. put this together along with marshmallow and you have me begging! From a Club on the Net.”
I’m glad I’m not the only fudgeaholic around here!
Ingredients
* 5 cups Domino sugar
* 1 large can Eagle Brand evaporated milk
* 1/2 cup Land O Lakes butter
* 1-1/2 cup Jif peanut butter
* 1-pint Jet Puffed marshmallow creme
* 1 teaspoon McCormick vanilla
Instructions
- Put sugar, butter and milk in a heavy saucepan. Bring to a boil and boil for 10 minutes, stirring often. Remove from heat and add the rest of the ingredients. Stir until thick. Pour into buttered 9×13 inch pan.
- Let stand for several hours before cutting.
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Quick Tip: This fudge makes an excellent gift!
Thank you to Group Recipes for this great recipe.
