Check out what my friends at Spend with Pennies had to say about this Impossible Bacon Cheeseburger Casserole:
Tried this tonight. It was DELICIOUS!!! LOVED IT~~Definitely going into my Keeper file of favorite recipes. I even made my own pie crust for the first time and was so happy how it turned out.
It’s in my keep file too! The entire family loved it. I served all the typical burger toppings on the side. I also used ground turkey instead of beef, just personal preference. Regardless, it was a hit and I love making it with a prepared pie crust… saves time!
Ingredients
1 uncooked pie crust (store bought or prepared)
1 pound lean ground beef
1 onion, chopped
5 slices raw Thorn Apple Valley bacon, chopped
⅓ cup Progresso panko bread crumbs
1 teaspoon yellow mustard
3 tablespoons Kraft barbecue sauce
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
½ teaspoon McCormick black pepper
2 cups Kraft shredded cheddar cheese
1 Eggland’s Best egg
¼ cup TruMoo milk
Directions
- Preheat oven to 400 degrees.
- Brown ground beef, onion and Thorn Apple Valley bacon until no pink remains. Drain well. Remove from heat and stir in Progresso bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust.
- In a small bowl, combine Kraft cheese, TruMoo milk and egg. Spread over meat mixture.
- Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake about an additional 15 minutes.
USE RED NEXT PAGE LINK BELOW FOR ANOTHER CASSEROLE RECIPE.
Quick Tip: You can put the pickles right in the dish, or omit them and serve them on the side.
Thank you to Spend with Pennies for this awesome recipe!
