The other night, my kids and I were enjoying a Disney movie while munching on a few bags of microwave popcorn. As we were eating it, I noticed there was a pooling of yellow who-knows-what at the bottom of the bag. When I sought out the ingredients, what I found sort of horrified me. Amongst all of the words that I could not pronounce, I saw hydrogenated oil. Yuck!
So, from that point on, I set out to discover a way I could make my family our own microwave popcorn. I mean, I’ve made my own Velveeta cheese before so why not popcorn in a bag? This was going to be a snap! Luckily, the recipe that I found did turn out to be a snap. In fact, it was much easier than I thought to make homemade microwave popcorn. I even let my kids help make it and we all had fun standing around the microwave waiting for the sounds of popping kernels.
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to add in your favorite spices to give your homemade microwave popped corn a kick! We like Ranch seasoning the best.
Pages: 1 2
