Spike Your Red Skins With Ranch, And Pop In The Crock For A Delicious Side Dish

If you are anything like me, you are a fan of easy side dishes. I love pulling out my slow cooker and tossing in something yummy and savory to go alongside my main dish. This recipe for Ranch flavored red skinned potatoes is just that! All you have to do is chop those little buggers into bite-sized chunks and toss ’em into the crock Pot. Sprinkle in some olive oil and dry Ranch dressing mix and there you have it! Easy peasy!

 

I was teaching my daughter some simple slow cooker recipes and this was the first one that we started with. My 15 year old rolled her eyes at me and told me that we could have begun with something a bit more intense. Apparently, she found this recipe to be even easier than I did. That’s okay, Miss SmartyPants will be making rack of lamb in the oven, next.

Recipe courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: I like to serve these potatoes with a side of Ranch dressing for dipping.

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